Coffee – Sattava


India’s coffee growing regions can be divided into three categories:

  • Traditional coffee growing regions, such as Karnataka, Kerala and Tamil Nadu
  • Non-traditional (i.e. relatively new) coffee growing regions, such as Andhra Pradesh and Orissa on the Eastern Ghats
  • North-Eastern coffee growing regions, such as Assam, Manipur, Meghalaya, Mizoram, Tripura, Nagaland and Arunachal Pradesh
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Coffee in India is grown in different geographies, under varying degrees of rainfall (ranging from 800 mm to 4500 mm) – and altitudes (ranging from 700 m at Chikmaglur to 2000 m at Pulneys). These differences bring subtle but exciting variations to the flavour Indian coffee.

There are basically two types of coffee consumed most commonly worldwide – Arabica and Robusta – that grow from the two main species of coffee plants: Coffee Arabica and Coffee Robusta respectively. Although there are numerous varieties of coffee plants, Arabica and Robusta are the most important from a commercial standpoint.

Arabica Coffee

Arabica coffees (or Arabicas) have a delicate flavour and balanced aroma coupled with a sharp and sweet taste. They have about half the amount of caffeine compared to Robustas. Arabicas are harvested between November to January, and are typically grown on higher altitudes ranging from 600 to 2000 metres in cool, moisture-rich and subtropical weather conditions. They require nutrient-rich soil to be able to conform to the highest international coffee standards.

Robusta Coffee

Robusta coffees (or Robustas) have twice the level of caffeine compared to Arabicas. Robusta coffees have a very strong taste, a grainy essence and an aftertaste somewhat similar to that of peanuts. It is possible to grow this variety at lower heights. Robusta coffee plants are harvested from December to February, and can better withstand the onslaught of unfriendly weather and plant pests.

Robustas have a better yield and take less time to bear fruit than Arabicas. Although the Arabica variety is preferred in international markets, high quality Robustas are also highly sought after in espressos due to their strong taste.

We source Arabica and Robusta high quality beans and offer private label with Light, Medium, Dark and Blended Coffee roasts. 

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